Discover Puglia's dairy traditions with a tour of a family-run traditional farm. Learn about the productive life of zero-mile cheeses and see how they are made.After a 1.5-hour drive from Bari, you will join a guided tour of a stable and a dairy, where expert hands transform milk into dairy delights. Visit a real farm run by 4 generations of farmers and listen to your expert guides explain the breeding techniques. Then, explore the cattle barn, milking parlor, dairy, and cheese maturing rooms.Ta

Experience Bari like a local and stroll in the "via delle Orecchiette" where the sweet old women delight tourists with the preparation of one of the symbols of gastronomic Puglia.Visit the ancient oven located in a 13th-century Byzantine chapel, and taste the best focaccia in the city.The tour also includes a visit to a local deli, where guests have the opportunity to sample an array of typical cured meats and cheeses, paired with a glass of local wine, offering a delightful culinary experience.

After a 50-minute drive, you will reach a family-run vineyard surrounded by hectares of olive, almond groves and cherry orchards: a renowned company that now produces one of the best DOP wines of southern Italy. After the guided tour of the company, you will taste 4 different types of wine (white, rosè, red) and have a delicious light lunch in the main building with local specialties such as focaccia, taralli, bruschette, cold cuts and mozzarella.At the end of the tasting, you will be able to wa