The fact that Triana is full of art is undeniable (this post is written by a trianero). That’s why I recommend you to take a guided gastronomic tour through the neighborhood of Triana. You will enjoy this neighborhood’s most elaborated yet traditional dishes. We will start at Mercado de Triana (local market), located in what were the former headquarters of the Inquisition. We will visit calle Betis, calle Pureza or the Capilla de los Marineros in our unique gastronomic route to taste and discover some of the flavors from Andalucía. 

Gastronomic heritage and culture will be the protagonists in a private tour. We will taste 4 dishes with drink included per person.

DURATION: 3 hours approx.
INCLUDES: 4 tapas and drinks and private tour guide
MEETING POINT: Altozano square (under statue)
PRICE PER PERSON:
From 2 to 3 people........109,00 €
From 4 to 6 people..........65,00 €
From 7 to 9 people..........49,00 €
Youth (between 13 and 17 years).........25,00 €
Children (between 5 and 12 years).........8,00 €
Children under 10 years free. Indicate number of kids

 

Authentic Andalusian cuisine is not paella or sangria. In this cooking class, we will learn the true gastronomic dishes in a traditional home. With product fresh and centenary recipes.
After the pick-up at the hotel / apartment we will move to the traditional food market to know and select the products that we will make.
We continue to traditional housing to begin the fun and didactic cooking workshop with an experienced cook with more than 45 years working in the food sector.

The house itself is a museum with pieces of more than 0 years. Also belonged to the famous flamenco dancer Antonio Duarte. An unforgettable experience that has been valued with very positive reviews internationally. It is an authentic experience where we will get to know the culture and gastronomy of Andalusia.
A workshop where we will forget the wrong topics that exist about Andalusian and Spanish cuisine.

DURATION: 4 hours approx.
INCLUDES: Transfer, local market tour guide, cooking workshop, descriptive souvenir menu and materials to carry out the activity
TIME: 11:00am
MENU:
Menu that is made according to season:

- Gazpacho (refreshing traditional Andalusian soup)
- Salmorejo
- Flamenquin (fried meat marinated roll)
- Chickpeas with spinach (historical dish of Arab origin)
- Tuna with onion

There are always two dishes, one with fish and the other with meat. For vegetarians there are two dishes of organic vegetables
- Homemade dessert

PRICE PER PERSON: 
From 2 to 3 people........139,00 €
From 4 to 6 people..........75,00 €
From 7 to 9 people..........60,00 €
Youngs from 13 to 17 years......45,00 €
Child from 6 to 12 years............19,00 €
Under 11 years. Free. Please, indicate the number in the reservation.

 

You can enjoy the experience in one of the most exclusive terraces of the city, from which you will have the opportunity to see most emblematic monuments at a glance.

Discover the secret behind Spain’s top gourmet delicacy by joining us on this exclusive day tour where you can acquire the skills to distinguish the distinctive flavor, rich scent and fine texture of cured ham products. This culinary expedition will take to you to the heart of the Natural Park of Aracena and will enable you to get to know the whole artisanal process as well as indulge in a sumptuous tasting of ecological Iberian ham at a beautiful, family-owned farm in the Sierra of Jabugo. After this experience you will visit the charming village of Aracena set in a natural park and renowned for its famous architecture and gastronomy. This is a private tour. Ideal for families and couples.

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In this flamenco and tapas private tour you'll get to know two of the pillars of the Spanish culture.
If "tapas" were a religion in Spain, Seville would be Mecca. This city impresses not only for its monumentality and beauty, but also for its varied and high quality gastronomy, representative of the agricultural environment of Andalusia. In addition to this,we can say that Seville is the world's capital of flamenco. In this tour we will enjoy a professional flamenco show in the Triana neighborhood, one of the oldest in the city and where several flamenco artists were born and raised. After this your local foodie guide will take you to 2-3 bars to taste the best tapas and wines, 4 drinks per person are included, while talking about its origins and history, the role of this tradition among the locals, and its evolution over the years. As for drinking, you can let your guide advise you to try the different varieties of wines and liquors of the area. Enjoy the Sevilla night life with us!