The relationship between maritime culture and the city of Malaga. The sailor on land: ships and nets. Master class on the preparation and traditional cuisine of Espetos de sardinas. An activity where we can learn the art of the “espeto”, rooted in the coast of Malaga for centuries. We will visit the fishermen´s quarter par excellence of Malaga, as well as a craft workshop of the typical boats called “jábegas”. 

DURATION: 3 hours approx
INCLUDES: private tour and skewers cooking class with drinks
EXCLUDES: Transfers
MEETING POINT: Nereo Shipyards (calle Bolivia, nº 26)
PRICE PER PERSON: 
Adults from 15 years:
From 2 to 3 persons......89,00 €
From 4 to 6 persons.....65,00 €
From 7 to 8 persons.....59,00 €
Children from 10 to 14 years.....19,00 €
Children under 9 years Free. Indicate us the number of kids in the reservation.