Dive into San Sebastián’s rich culinary landscape with a private, 3-hour tour through the iconic Old Town. Led by a knowledgeable local guide, you’ll discover some of the city’s most celebrated pintxo bars, tasting a handpicked selection of four traditional and modern pintxos, each expertly paired with a local drink.

As you stroll from bar to bar, your guide will enrich the experience with captivating stories about San Sebastián’s food traditions and the origins of pintxos in Basque culture. This tour is perfect for those looking to experience the city’s food scene in an authentic, intimate way while learning tips for exploring the Old Town like a local. Enjoy a true taste of San Sebastián and create lasting memories in the heart of Basque country.

Explore the charm of San Sebastian on this private walking tour. Discover culinary delights, stroll through picturesque streets and embrace the Basque culture.

After travelling from Donostia to Zarautz by train, we will start our hike in the small city of Zarautz, where we'll visit the old town and understand how the society of the basque coast has evolved through time.
We will follow the very old "Camino del Norte" up the hill and pass by a centuries old chapel, admire vast D.O. Getariako Txakolina vineyards and the colourful rural landscape by the ocean.
During our walk you'll learn all about this incredible ancient route; but we will also stop at a local winery where they produce the local Txakoli wine in a more responsible and environmentally friendly way. Wine tasting, local sea food treats and a great moment included. We can even get some bottles for a cheaper price than in the stores if you want.
We will finish our excursion wondering between the narrow medieval streets of Getaria, a village that was inhabited by one of the most important sailors of all times and that remains nearly untouched by the time.

In this walking tour you'll learn about the Basque history and try the local cider in a genuine Basque rural house. You'll discover an off the beaten path valley and medieval town and understand how the rural landscape has evolved hand in hand with the local history through centuries. At the cider house you'll understand the process involver in cider making and taste typical dishes such as cod fish omelette and sheep's cheese. We'll move by foot and public transport, which will allow you to merge with the local life style.

Learn about local history and culture through the city’s patisseries, cafés, specialty shops and bars and discover the traditions behind them.
Your tastings will include freshly-brewed coffee, a traditional Basque cake, a caramel created in the French Basque Country, a traditional pastry only found in the oldest bakery in town, a cider house dessert, chocolate and churros, an elegant dessert, and a classic, old-school cake and wine.
This tour is linked to a local association that provides refugees with their first hot meal when they reach dry land, currently in Greece.

With every food tour you purchase, we help a person in need by donating a meal to Zaporeak, a local association that cooks meals for refugees.