Learn The Katana 'Sword' Technique of Samurai and Ninja in OSAKA!

There are four seasons in Japan, and there are various seasonal ingredients along with the changing seasons. Learn about the climate and food culture of Japan through daily homemade cuisine.

You will learn how to make everyday Japanese sweets according to the season and events, it's one of the Japanese traditional sweets. This sweet pursues high quality not only in terms of deliciousness but also beauty.

Authentic Japanese Sword Experience. with Tea Ceremony, Japanese Calligraphy and Kimono Fitting Options

Cooking Lovers Dream! Kappabashi Cooking Tool street and Asakura or Skytree Combo with unique options!

Afternoon Izakaya Cooking Class is a great way to immerse yourself in Japanese dining culture and to learn authentic and popular Japanese foods that are eaten both at home and in local restaurants.

Bento Cooking Class in downtown Kyoto; 9:30 am -12:30 pm (3 hours) is a great way to learn about typical Japanese dishes such as Teriyaki-chicken, tempura and miso soup.

Discover the Japanese technique of transforming broken ceramic objects into revitalized art pieces, Kintsugi. This 1-hour class invites you to learn how the Japanese people value their things.